Professional reviews
Robert Parker (95)
This bottle marks the special 50th anniversary of this wine. A little red sticker on the front label commemorates the five decades that have passed since grandfather Primo Pacenti did his first harvest. The medium-weight Canalicchio di Sopra 2015 Brunello di Montalcino shows a generous spread of forest fruit, licorice, blue flower, bay leaf, Provence herbs and fragrant wet soil aromas. There is a touch of earthy muskiness that some like to refer to as "foxy." Fruit for this Brunello represents a selection of clusters harvested over 10 hectares at 300 to 320 meters above sea level in two sites: Canalicchio and Montosoli. Canalicchio has clay soils for the structure of the wine, and Montosoli adds to the clarity of the aromas. All the vines are over 10 years old. Fermentation is in stainless steel, and aging spans 36 months in Slavonian oak casks. This wine from the warm and sunny 2015 vintage maintains its trademark crispness and freshness nonetheless. This vintage is available in bottles of various sizes, with more large formats filled to celebrate this 50th anniversary.
James Suckling (97)
Ripe berry and cherry aromas with hints of spices and cedar. Dried flowers, too. Full-bodied, dense and layered. Fantastic richness and depth. Long, long finish. Best ever.
Jancis Robinson (17.50)
Tasted blind. Lustrous mid ruby. Brooding yet quite closed on the nose. Ripe and sweet and at the same time tangy and elegant. It has everything: lots of tangy fruit, gripping tannins and elegant palate weight. (WS)
Vinous (95)
The 2015 Brunello di Montalcino from Canalicchio di Sopra - Ripaccioli is superb. The nose is dark and mineral-inflected with a blast of crushed raspberry, cherry and darker blackberry fruits wafting up from the glass, as sweet florals, underscored by moist soil and hints of cedar amass. On the palate, silky, almost creamy textures, offset by a stunning mix of salty-minerals and acids with savory herbs, and inner earth tones tempted the senses for another sip. The finish is remarkably long, resonating on minerals and dark fruits, almost balsamic and spicy, as its tannic structure comes forward and reminds me that this Brunello is still just a baby. What a gorgeous expression of Sangiovese.
Jeb Dunnuck (95)
The dark red 2015 Brunello Di Montalcino is plush, generous, and ripe, with notes of licorice, black cherries, mocha, and leather. It has a light rustic touch although it feels polished at the same time. With ripe tannins and a rounded feel, it’s really starting to show a very complete picture. It’s drinking well now and will drink well over the next 10 years.
