Le Serre Nuove 2023 Tenuta dell' Ornellaia


4.3 stars - 3 professional reviews
€ 46,95 (ex Vat)
56,81 (in Vat)

Le Serre Nuove 2023 <span>(Magnum)</span> <a href='/wine/italian-wine/tuscany-wine/'>Tenuta dell' Ornellaia</a>

ex Vat € 109,00
in Vat € 131,89
Volume Magnum
Tenuta dell' Ornellaia - Le Serre Nuove 2023
buy with
(max. 22)
Classification Cru Classe
Type Red
Producer Tenuta dell' Ornellaia
Vintage 2023
Country Italy
Region Tuscany
Appellation Bolgheri
Grape Cabernet Sauvignon, Merlot, Bordeaux Blend
Volume 0,75
Condition Perfect
Label Perfect
Drinkable -2045
Stock 22

Professional reviews

Robert Parker (95)

A blend of 44% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc and 8% Petit Verdot, the Ornellaia 2023 Bolgheri Rosso Le Serre Nuove dell'Ornellaia shows a nicely concentrated appearance and balanced aromas from what was ultimately a very strong vintage. The 2023 growing season saw pressure from downy mildew, but steady coastal winds helped keep the fruit healthy. A dry August followed by a rain-free September allowed for even ripening on the estate’s reddish sand and clay soils. Harvest was carefully timed to avoid the risk of over-ripeness, resulting in a wine with rich fruit, a velvety texture and impressive concentration. (The overripe fruit appears in the entry-level Le Volte dell'Ornellaia instead.) The tannins are refined and seamlessly integrated with no hard edges, while freshness on the finish balances the weight of fruit.

Winespectator (91)

This red is juicy, with finesse to its black currant, black cherry, violet and spice flavors. Firmly structured, offering ample acidity and tannins. Fine length. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Vinous (93)

The 2023 Le Serre Nuove dell'Ornellaia is a delight. Crushed flowers, ripe red cherry fruit, spice, cedar and sweet pipe tobacco are all nicely laced together. This mid-weight Serre Nuove is notable for its forward fruit, mid-weight structure and overall appeal. Floral top notes extend the effortless, silky finish.


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