Richebourg 2017 Domaine de la Romanee Conti

Professional reviews

Robert Parker (95)

The 2017 Richebourg Grand Cru offers up generous aromas of ripe strawberries, raspberries, cinnamon and coniferous forest floor, framed by a lavish application of creamy new oak that's less immediately integrated than in the Domaine's other wines at this early stage. On the palate, the Richebourg is full-bodied, rich and multidimensional, with a lavishly enveloping attack and supple structuring tannins that are almost entirely concealed by its deep core of fruit. Long and sapid, this is a spectacular wine in the making.

BOW (9)

Jancis Robinson (18.50)

Pale garnet. Slightly mute nose but with the impression of masses underneath. Light and jewelly with power surging up towards the finish. Undertow of pomegranate and autumn undergrowth. Neat and lightly chewy. Transparent and sort of weightless. Decidedly aérien!

Vinous (95)

The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.